Barbecue your Beer Brats!

Barbecue your Beer Brats!


  • – Soak 8 wooden skewers in water for 10-30 minutes. Preheat grill to
    medium-high and brush with oil.
  • – Thread beer brats onto skewers, alternating with the vegetables.
    Evenly baste skewers with some of the barbecue sauce.
  • – Grill skewers, basting occasionally with barbecue sauce, until vegetables are tender and brats are heated through, about 15 minutes.


  • 2 medium zucchini, cut into ½” rounds
  • 1 medium onion, cut into 8 wedges
  • 455g whole button mushrooms, stems removed
  • 180ml vegan barbecue sauce
  • 8 wooden skewers
  • 1 package Tofurky® Beer Brats, cut into ¾” rounds

For a delicious meal!

Yield: serves 8