BBQ Chick’n Tailgate Taquitos

BBQ Chick’n Tailgate Taquitos


  • – Preheat oven to 220℃ .
  • – In a small bowl, combine chick’n and green onions.
  • – In a large skillet, warm oil over medium-low heat. Using tongs, carefully dip tortillas one at a time in oil, lay on a clean work surface, then fill with about 2 tablespoons chick’n mixture. Roll tight and lay seam side down on a large baking sheet. Repeat with remaining tortillas and filling.
  • – Bake until crispy, about 12-15 minutes. Serve warm with vegan sour cream.


  • 2 green onions, thinly sliced
  • 10 (6”) corn tortillas
  • 240ml oil for dipping Vegan sour cream for serving
  • 1 package Tofurky® BBQ Style Chick’n, chopped

Yield: serves 10

For a delicious meal!