Mini beefless taco cups

Mini beefless taco cups


  • ~Mix the avocado, the red and yellow peppers, cilantro, olive oil and lemon juice together in a bowl. Place in the fridge for about 10 min so the flavors blend together.
  • ~Sweat onions, garlic, paprika and cayenne in a medium skillet. Add the beefless ground. Saute over medium heat for 2 to 3 minutes or until the beefless ground is hot.
  • ~Place a piece of romaine lettuce into the scoop and fill it with the beefless ground. Finish the scoops with a teaspoon of the avocado salsa and a little bit of parmesan (or vegan option).


  •  300g Gardein Beefless Ground
  • 75g avocado, finely chopped
  • 40g cup red pepper, finely chopped
  • 40g cup yellow pepper, finely chopped
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 tablespoon cilantro, chopped
  • 1/2 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1 bag tostitos scoops
  • Garnish: shredded romaine lettuce and parmesan (or vegan option)

For a delicious meal!


Yield: serves 5 – 6

Preparation Time: 10 min

Cooking Time: 5 min

Total Time: 15 min