- – In a large pot, warm oil over medium heat. Sauté onion, carrot, celery, and salt until onions begin to soften, about 4-5 minutes.
- – Add broth, 500ml water, and pasta. Bring to a boil, add chick’n, and reduce heat to low. Simmer until chick’n is heated through, about 5 minutes more, stirring in herbs for the last minute of cooking.