Hilary’s Mushroom Burger

Hilary’s Mushroom Burger


  • – Heat saute pan over medium heat and add 2 tablespoons of olive oil.
  • – Add sliced mushrooms and onions and cook until tender or about 5 minutes.
  • – Add fresh rosemary and cook for an additional minute.
  • – Heat 1 teaspoon of oil in a small saute pan.
  • – Cook frozen Hilary’s World’s Best Veggie Burgers on medium heat for 3 minutes on each side.
  • – Top with lettuce greens, cooked burger, sliced sundried tomatoes, cooked mushroom and onion mixture. Finish with the bun and devour!


  • 1/2 tablespoons extra virgin olive oil
  • 150g crimini mushrooms, sliced
  • 40g onions, diced
  • 1 tablespoon fresh rosemary, chopped
  • package Hilary’s World’s Best Veggie Burgers
  • 2 tablespoons sundried tomatoes, sliced
  • lettuce greens
  • 2 buns of your choice

For a delicious meal!

Yield: serves 1