Korean Beefless Tips Rice Bowl

Korean Beefless Tips Rice Bowl


  • – Remove gardein beefless tips from packages, thaw for 5 minutes, and cut in half.
  • – Cook the rice according to package instructions.
  • – In large bowl combine soy sauce, sesame oil, ginger, garlic clove, and brown sugar. Mix well and set aside.
  • – Prep the vegetables.
  • – In a non-stick pan over medium heat, sauté halved gardein beefless tips in vegetable oil for 4-5 minutes caramelizing well on all sides. Remove from pan and set aside.
  • – Add onions, carrot and zucchini to the pan and cook until onions are caramelized and carrots and zucchini are soft, approximately 2-3 minutes. Add soy sauce mixture, cooked beefless tips and spinach and cook until sauce has thickened and spinach has wilted.
  • – Serve Korean beefless tips stirfry over cooked rice and garnish with roasted sesame seeds.


  • 1 package Gardein beefless tips, cut in half
  • 380g rice (brown or white)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, finely grated
  • garlic clove, finely minced
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoon vegetable oil
  • 1/2 onion, diced
  • 150g large carrot, cut into matchsticks
  • small zucchini, diced
  • 375g spinach leaves
  • 1 tablespoon roasted sesame seeds

For a delicious meal!

Yield: serves 6

Preparation Time: 15 min

Cooking Time: 15 min

Total Time: 30 min