Meatless Meatballs with couscous, bulgur, and arugula

Meatless Meatballs with couscous, bulgur, and arugula

Portions: 4
Time: 35 minutes

Ingredients:
Meatless Meatballs from Gardein
Couscous
Tomato
Sundried tomatoes
Ruccola
Coconut flakes
Red onion
Green pepper
Basil
Vinegar
Salt
Olive oil

How to do:
1. Cook the Meatless Meatballs by following the instructions on the packaging.
2. Boil the couscous by following the instructions on the packaging.
3. Cut the red onion and tomatoes into small pieces.
4. Mix all the ingredients in a big bowl with the couscous.
5. Top it with Coconut flakes and Meatless Meatballs.