Reuben with Peppered Deli Slices and Russian Dressing

Reuben with Peppered Deli Slices and Russian Dressing


  • – To make the Russian dressing, thoroughly combine mayonnaise, pickles, capers, and ketchup in a small bowl. Set aside.
  • – Assemble sandwiches by evenly spreading dressing on two slices of bread and topping each with half the deli slices, sauerkraut, and cheese. Cover each sandwich with another slice of bread.
  • – In a large skillet, warm 1 ½ teaspoons oil over medium-high heat, swirling to coat the bottom of the pan. Add the two sandwiches, and cook until both sides are golden brown and cheese has melted, about 3-4 minutes per side. Transfer to a cutting board, and slice each sandwich in half to be shared.


  • 3 tablespoons vegan mayonnaise
  • 2 tablespoons minced dill pickle or capers (or combination)
  • 2 teaspoons ketchup
  • 4 slices rye or marble rye bread
  • 100g sauerkraut, drained
  • 2 slices Swiss style vegan cheese
  • 1 package Peppered Tofurky® Deli Slices

For a delicious meal!

Yield: serves 4