Chick’n Tenders with Pesto Dipping Sauce Directions – Preheat oven to 230ºC. – Cook tenders for 10 minutes, flip and cook for another 10 minutes or until crispy. – Place basil, cilantro, garlic, pecans, olive oil and salt into your food processor and blend until smooth. Pour sauce into bowl. – Serve tenders over a bed of arugula and dip away to your heart’s content. Ingredients 1 package gardein crispy tenders 150g basil leaves 40g cilantro 2 cloves garlic 40g pecans 160ml olive oil 1/4 teaspoon salt Yield: serves 4-6 Preparation time: 20 min Cooking time: 20 min Total time: 40 min For a delicious meal!
