Grilled fishless filet with mango and avocado

Grilled fishless filet with mango and avocado

Summer is finally here and the barbecue season is on  Are you ready to use the grill? Today’s recipe is a “fish” burger with hard bread instead of burger bread.

Portions: 3-4
Time: 25 min


1 package Fishless filet from gardein
6 Hard bread (knäckebröd)
1 mango
1 avocado
1.5 lemon, juice from it
2 dl iFreiche from Oatly (vegan sour cream)
1 tsp agave syrup
1 tsp chili powder
2.5 tb freshly chopped cilantro
1.5 tb chopped mint (you could buy the frozen one)

How to do it:
1. Turn on your barbecue and grill the fishless filet. Be careful, if the heat is too high you may burn it…

Mango avocado mix:
1. 1 avocado, halved, pitted, peeled, and diced medium.
2. 1 ripe mango, peeled, pitted, and diced medium.
3. Pour juice from half a lemon over the avocado and mango. Add salt.

Mint and cilantro sauce:
1. Chop cilantro and mint.
2. mix it with 2 dl of vegan sour cream. Add agave syrup, salt, and chili powder.

Time to serve:
Cut every fishless filet into two pieces. Take a hard bread, put mango and avocado salsa first in the middle, then the fishless filet over it and top it with a bit of sauce and fresh cilantro. Have a great barbecue evening 

Curious for more vegan BBQ tips? Check out this article! Or do you want to see more fishless-style recipes? We have some for you herehere and here. Which ones are your favourites?


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