- – Prepare a hot grill fire.
- – On a medium baking sheet, toss peppers with 1 tablespoon oil and ¼ teaspoon salt. Place onion rings on same baking sheet and drizzle with 1 tablespoon oil and sprinkle with ¼ teaspoon salt, keeping layers intact.
- – Grill peppers, onion, and sausages, turning as needed, until vegetables are softened and partially charred and sausages are nicely browned.
- – Grill buns briefly to lightly toast, then divide sausages, peppers, and onions between buns.