Grilled Italian Sausage and Pepper Hoagie

Grilled Italian Sausage and Pepper Hoagie

Directions

  • – Prepare a hot grill fire.
  • – On a medium baking sheet, toss peppers with 1 tablespoon oil and ¼ teaspoon salt. Place onion rings on same baking sheet and drizzle with 1 tablespoon oil and sprinkle with ¼ teaspoon salt, keeping layers intact.
  • – Grill peppers, onion, and sausages, turning as needed, until vegetables are softened and partially charred and sausages are nicely browned.
  • – Grill buns briefly to lightly toast, then divide sausages, peppers, and onions between buns.

Ingredients

  • 2 red, yellow, and/or orange bell peppers, stemmed, seeded, and cut into ½” thick rings
  • 1 large onion, peeled and cut into ½” thick rings
  • 2 tablespoons preferred vegetable oil, divided
  • ½ teaspoon sea salt, divided
  • 4 vegan hoagie buns
  • 1 package Tofurky® Italian Sausages

For a delicious meal!

Yield: serves 4