Hilary’s Mushroom Burger Directions – Heat saute pan over medium heat and add 2 tablespoons of olive oil. – Add sliced mushrooms and onions and cook until tender or about 5 minutes. – Add fresh rosemary and cook for an additional minute. – Heat 1 teaspoon of oil in a small saute pan. – Cook frozen Hilary’s World’s Best Veggie Burgers on medium heat for 3 minutes on each side. – Top with lettuce greens, cooked burger, sliced sundried tomatoes, cooked mushroom and onion mixture. Finish with the bun and devour! Ingredients 1/2 tablespoons extra virgin olive oil 150g crimini mushrooms, sliced 40g onions, diced 1 tablespoon fresh rosemary, chopped 1 package Hilary’s World’s Best Veggie Burgers 2 tablespoons sundried tomatoes, sliced lettuce greens 2 buns of your choice For a delicious meal! Yield: serves 1
