- – Preheat the oven to180°C. Place the cranberries in a small bowl and pour boiling water over them to cover. Let sit for 5 minutes. Drain the cranberries well and mince. In a small bowl, mash the softened butter and minced cranberries together until well mixed. Cut the dinner rolls in half and spread with the butter. Place two folded deli slices in each roll.
- – Place the rolls on a baking sheet and brush the tops with the melted butter. Sprinkle with the poppy seeds and bake until warmed through, about 10 minutes.