Tofurky Spinach & Pesto Sausages
Spinach, sweet basil and vegan Parmesan flavors mingle with garlic and crushed fennel to make this sausage perfetto for pasta dishes, scrambles and casseroles. But it will taste even better in this meal: Sausage and Wild Mushroom Risotto.
Description
Spinach, sweet basil and vegan Parmesan flavors mingle with garlic and crushed fennel to make this sausage perfetto for pasta dishes, scrambles and casseroles.
Additional information
| Ingredients | Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, organic soy flour, spinach, wheat berries, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), basil, vegan natural flavors, maltodextrin, garlic puree, lactic acid (derived from sugar), salt, onion powder, potassium chloride, oat fiber, granulated garlic, paprika, spices. |
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