Directions

• – To make the Russian dressing, thoroughly combine mayonnaise, pickles, capers, and ketchup in a small bowl. Set aside.
• – Assemble sandwiches by evenly spreading dressing on two slices of bread and topping each with half the deli slices, sauerkraut, and cheese. Cover each sandwich with another slice of bread.
• – In a large skillet, warm 1 ½ teaspoons oil over medium-high heat, swirling to coat the bottom of the pan. Add the two sandwiches, and cook until both sides are golden brown and cheese has melted, about 3-4 minutes per side. Transfer to a cutting board, and slice each sandwich in half to be shared.