Scallopini with Fruit Salsa

Scallopini with Fruit Salsa


  • – For the strawberry avocado salsa:
    Combine all ingredients except chick’n in a medium sized bowl and toss gently. Set aside.
  • – For the chick’n:
    Sauté scallopini from frozen in a non stick pan over medium heat for 1 minute on each side. Add 3 tablespoons of water (per 2 pieces) cover for 2 minutes. Uncover, turn and cook for an additional minute.
  • – Transfer scallopini to a serving plate and garnish with strawberry avocado salsa.


  • 150g strawberries diced 1/4″
  • 40g avocado diced
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 2 teaspoons jalapeño pepper, seeded and finely chopped
  • 1/2 teaspoon agave or sugar
  • 1 package chick’n scallopini

For a delicious meal!

Yield: serves 4

Preparation Time: 15 min

Cooking Time: 5 min

Total Time: 20 min