Ingredients:
7 grain crispy tender
Ingredients for dip sauces:
Green dip sauce:
30 g ruccola
1 basil plant
Olive oil
Salt
1 dl cashewnuts
0.5 – 1 dl water
1 garlic clove
Cilantro dip:
1 cilantro plant
250 g cashewnuts
Olive oil
2 garlic cloves
Salt
Juice from 1 lime
Hummus:
230 g chickpeas
Salt
1 teaspoon peanut butter
1 garlic clove
A bit of Chili
Let’s cook!
1. Cook seven grain crispy tender by following the instructions on the packaging.
2. For each dip sauce just blend all the ingredients.
Woilá! Just dip the seven grain into the dip sauce and eat .
