Avocado and limes 

Directions:

• Put all ingredients (except lime slices) in a blender. Blend on high until smooth.
• Pour into a big pan and garnish with lime slices. Freeze until firm for approximately 3 hours or overnight.
• Enjoy!

Berries and basil

Directions:

• In a saucepan, add sugar and 100ml of water. Heat on high until sugar dissolves, stirring occasionally. Then, you can add basil and remove from heat. Cover and let stand for about 15 minutes. Strain syrup into medium bowl, discarding basil and refrigerate until cold.
• Put everything in a blender: mixed berries, lemon juice, basil syrup and mix until smooth. Transfer the mixture into a pan and freeze it for about 2 hours or overnight.

Coconut 

Directions:

• In a blender, add bananas and coconut cream. Blend until almost smooth. Then add maple syrup, vanilla extract and blend again. Add coconut flakes, blending until just incorporated (3-6 pulses).
• Put everything in a pan and freeze it for about 2 hours or overnight. If you want to enjoy more, don’t forget to add some vegan chocolate chips 😉

Coffee sundae

Directions:

• In a blender, put the cashews and blend until they form a firm crust. Then, add almond milk and blend again until smooth. Add frozen bananas, almond butter and instant coffee. Blend one more time until smooth.
• Put the mixture into a pan and freeze it for about 2 hours or overnight. Et voilà!